The Practitioner - 1868-2012: supporting general practitioners for more than 140 years - October 2007 Red flags are key to managing dyspepsia

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The Practitioner 2007;251(1699):31-40

October 2007: Red flags are key to managing dyspepsia

01 Oct 2007 Pais-up subscribers

Which patients should be referred for endoscopy? When should H.pylori testing be carried out? Which symptoms are suggestive of gastric carcinoma?

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