The Practitioner - 1868-2020: Supporting general practitioners for more than 150 years - Chocolate may lower risk of atrial fibrillation

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Chocolate may lower risk of atrial fibrillation. Practitioner 2017 Sept;261 (1807):8

Chocolate may lower risk of atrial fibrillation

22 Sep 2017 Registered users

Eating chocolate regularly may reduce the risk of atrial fibrillation (AF), the results of a large population-based prospective cohort study suggest.

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